Combine all ingredients in mixing glass. Shake and strain into an ice-filled collins glass. Garnish with pear foam (see recipe below) and a light dusting of cinnamon.

Pear Foam:

• 7 oz Looza Pear Nectar
• 3 oz St. Germain Elderflower liqueur
• 4 oz Egg White

Combine all ingredients into a whipped cream dispenser. Charge with nitrous oxide. Let rest for 30 minutes. Charge again before use.

Shake with ice, Strain, Coupe

Stir with ice, Strain, Absinthe Rinse Coupe, Orange Twist (Crosby Gaige)

Combine ingredients and shake well with ice. Serve either on the rocks or up Martini style. Garnish with fresh slice of orange

Combine ingredients and shake vigorously. Stain and serve in a double Martini glass or Coupe.