A lighter and more aromatic experience (often using Crème de Violette and Orange Blossom Water)
Combine all ingredients in mixing glass. Shake and strain into an ice-filled collins glass. Garnish with pear foam (see recipe below) and a light dusting of cinnamon.
Combine all ingredients into a whipped cream dispenser. Charge with nitrous oxide. Let rest for 30 minutes. Charge again before use.
Bourbon & Branch
Drinks by Joel Baker
Shake with ice, Strain, Coupe
Drinks by Hugo Ensslin
Stir with ice, Strain, Absinthe Rinse Coupe, Orange Twist (Crosby Gaige)
Drinks by Crosby Gaige
Combine ingredients and shake well with ice. Serve either on the rocks or up Martini style. Garnish with fresh slice of orange
Drinks by John Gretz
Combine ingredients and shake vigorously. Stain and serve in a double Martini glass or Coupe.
Drinks by Carlo Splendorini
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