Andrew Campana

The Loft

Having Worked for the Match Group, and received training from Dale Degroff, Andrew started Plan B in Brixton in October 2002 with his brother. Widely regarded in the industry as one of the most innovative bartenders in the country, as shown by the 40+ homemade syrups, infusions and liqueurs at the Loft. Andrew has won competitions for Glenmorangie, Smirnoff and Remy Martin, and has been a finalist in far too many to mention here. He won a Gold Trophy at the recent Drinks International Magazine Bartenders Challenge ‘08, and was a finalist in the Class Magazine Bartender of the Year 2004, the Flavour Magazine Bartender of the Year 2005 and Theme Magazine Bartender of the Year 2005.

Location

Drinks By Andrew Campana

Cocktail Photo
	The Napa Negroni