Mix ingredients in large punch bowl. Fill punch glasses with ice and ladle punch into glasses. Top each glass with a splash of ginger beer and a dash of ground cinnamon. Float an apple slice as garnish.
In a saucepan bring water and sugar to a boil and let boil for 15 minutes. Remove from stove and allow to cool. Add remaining ingredients and stir well. Pour into a plastic container and freeze overnight. To serve, using an ice cream scoop, scoop slush into a martini glass and top with lemon-lime soda. Makes 30 drinks
Add 209 Gin, lemon juice, sugar syrup and stir. Top with more crushed ice. Lace top of drink with crème de cassis. Garnish with 2 blackberries and a lemon wedge.
Add gin, gomme, pomegranate liqueur and mint leaves in a Boston shaker over ice. Shake vigorously and double strain into a chilled Martini glass. Garnish with mint leaf.
